4.0
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
The one cookbook no one should go without. Simply written, Bittman compels you to cook and cook well.
Categories:
Language:
English
Length:
960 pages
Author:
Mark Bittman
